Considerations When Selecting Catering Equipment

With the increasing competition in the hospitality industry, restaurants and hotels are now seeking all sorts of ways to cut on their operation costs to keep their profits at a sustainable level. One of the key areas that they can cut significant costs is with their catering equipment. Catering equipment is not all about costs. There are many factors you will need to keep in mind when purchasing the catering supplies.

Brand Reputation

Brand reputation is an important consideration when purchasing the catering supplies. The brand gives you quality assurance. Since the catering equipment cost a lot and are a big part of your capital outlay, it is important to ensure that you spend safe. Before committing to a brand, it is important to do some due diligence by taking an internet review or interviewing others in the industry.

Warranty and Service Agreement

The warranty and the service agreement are another important factor to consider when purchasing the catering supplies. Ensure that the catering equipment have at least three warranty. You should also look out for dealers who provide service contracts to maintain the equipment. The service contract should be fairly cheap especially in the first years after purchasing the catering supplies. It is important to keep the warranty records properly in case you will need to use the it.

Cost of Equipment

The cost of the equipment is a key factor. Based on your budget, you should work at getting the best catering equipment at the least price. Once you have identified the supplies you want for your business, it is wise to compare the prices of the equipment with different suppliers. The internet is an easy way comparing prices. You can also order for the equipment online and have it delivered to your kitchen.

Output Speed of the Catering Equipment

Another major consideration when purchasing the catering supplies is the output of the equipment. The output is dependent on your projected amount of output once you start production. It is always wise to purchase equipment that can produce about 25% more output than anticipated to leave room for business growth. However, purchasing too large an equipment may cost you much in purchasing and running the equipment and therefore, an optimal size needs to be determined before purchasing the equipment.

Fuel Efficiencies

The energy savings of the catering equipment plays a major role in cost cutting especially with the fast escalating fuel prices. You will need to determine whether you need electric, petroleum gas, bio-gas or solar equipment depending on the cost and availability of such fuel sources. Where possible, it is advisable to purchase equipment that can be powered by more than one power source in case the prices change.

Convenience and Ease of Use

Another important consideration is the functionality of the catering supplies. Identify equipment that is easy to learn and use. This will reduce on time of output production. The safety precautions for the equipment is also an important consideration when purchasing. You should find out from the vendor providing the equipment the safety features available with the equipment before purchase.

Size of Equipment

The size of the equipment is also a key consideration. The size may be limited by the amount of kitchen space you have for your catering services. You should try and purchase equipment that is small but effective in output. His way, you can save on kitchen space.